Screening and characterisation of bioactive compounds and their analysis
Through the Food Chemistry and Microbiology research group's linkage with the University of Melbourne Analytical Platforms, we can provide screening, characterisation and analysis of various bioactive compounds including polyphenols, phenolic metabolites, carotenoids, saponins, alkaloids, vitamins and targeted bioactive peptides in different foods, food products and food waste streams.
Associated research groups
Research groups that offer or are affiliated with this capability.
Contact information
For more information, please contact:
- Dr Hafiz Suleria: hafiz.suleria@unimelb.edu.au
- Dr Pangzhen Zhang: pangzhen.zhang@unimelb.edu.au
- Associate Professor Zhongxiang Fang: zhongxiang.fang@unimelb.edu.au
- Dr Ken Ng: ngkf@unimelb.edu.au