Human Nutrition

Advice on how to plan your exchange within the Bachelor of Science

Optimal exchange dates: Year 2: Semester 1

Planning your exchange: Both FOOD20003 Food Chemistry, Biology and Nutrition and BCMB20002 Biochemistry and Molecular Biology can be taken in Semester 1 of Year 2. Students could then go on exchange in Semester 2 of Year 2 if they found an equivalent to NUTR20001 Food Nutrition and Health at the host institution.

Please note that the Faculty of Science has mapped a few subjects at partner institutions which are equivalent to BCMB20002 Biochemistry and Molecular Biology. Students could consider taking this subject during their time abroad.

Mapped subjects for the Human Nutrition major include:

University of Melbourne subjectPartner institutionEquivalent subjectNotes
BCMB20005 Techniques in Molecular ScienceUniversity of California, BerkeleyGeneral Biochemistry and Molecular Biology Laboratory, MCELLBI C110L
BCMB20005 Techniques in Molecular ScienceMcGill UniversityCell and Molecular Laboratory, BIOL301;
BCMB20005 Techniques in Molecular ScienceMcGill UniversityLaboratory Methods in Biochemistry and Molecular Biology BIOC 320
BCMB20002 Biochemistry and Molecular BiologyUniversity of EdinburghThe Dynamic Cell 2, BILG08009
BCMB20002 Biochemistry and Molecular BiologyKings College LondonBiochemistry 4BBY1013;
BCMB20002 Biochemistry and Molecular BiologyNational University of SingaporeLSM1106 Molecular Cell Biology AND LSM1102 Molecular GeneticsStudents must take BOTH LSM1106 and LSM1102 to be considered equivalent to BCMB20002
BCMB20002 Biochemistry and Molecular BiologyUniversity of British ColumbiaBIOC 302 General Biochemistry
BCMB20002 Biochemistry and Molecular BiologyUniversity of California, BerkeleySurvey of the Principles of Biochemistry and Molecular Biology, MCELLBI 102
BCMB20002 Biochemistry and Molecular BiologyUniversity of California, Los AngelesBiochemistry: Introduction to Structure, Enzymes, and Metabolism CHEM153A; AND Biochemistry: DNA, RNA, and protein Synthesis CHEM153BStudent must take both subjects to be considered equivalent to BCMB20002
FOOD20003 Food Chemistry, Biology and NutritionETH Zurich752-6001-00L Introduction to Nutritional Science
FOOD20003 Food Chemistry, Biology and NutritionUniversity of Illinoi at Urbana-ChampaignFSHN 120 Contemporary Nutrition

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