Advanced analytical platforms for plant physiology, climate change, sensory technologies and robotics
The Digital Agriculture, Food and Wine group has expertise in the use and maintenance of state-of-the-art instrumentation to obtain direct measurements of plant physiology and through remote sensing.
These technologies can be applied in the laboratory, glasshouses, and field conditions to gather critical information to assess the effect of crop management strategies and climate change.
Associated research groups
Research groups that offer or are affiliated with this capability.
Contact information
For more information, please contact:
- Associate Professor Sigfredo Fuentes: sfuentes@unimelb.edu.au, +61 3 9035 9670
- Dr Claudia Gonzalez Viejo: cgonzalez2@unimelb.edu.au, +61 412 055 704