Our expertise in plants includes mycology, biodiversity, plant genetics, chemical biology, molecular biology, plant nutrition, plant physiology, and plant pathology. We aim to better understand plants and crops to help them thrive, sustain healthy waterways in urban and rural landscapes, and improve productivity and environmental outcomes of food production systems.
Research groups and labs
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Adaptive Evolution Lab
Combining experimental and computational approaches to study the effect of environmental variation and stress on natural population.
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Alex Idnurm Lab - Mycology
This research aims to prevent fungi from causing problems to humans and to find new treatment and management strategies, while addressing also the potential fungi have to enhance our lives.
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Biodiversity Dynamics Research Group (biodynamos)
Undertaking research on plant evolution and global change, fire management, animal ecology and conservation decision making.
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Birch Lab: Plant and Fungi Systematics
Reconstructing branches of the plant and fungal trees of life, investigating the evolution of morphological and ecological traits, and quantifying and describing new taxa.
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Crop Agronomy Group
The Crop Agronomy Group specialise in improving water limited productivity of dry-land cropping and mixed farming systems.
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CropGEM Lab: Crop Genetics and Molecular Evolution Lab
The Crop Evolution and Molecular Genetics Group (CropGEM) researches the genetic and molecular basis of cereal improvement, focussing primarily on cereal crops including wheat, barley, and oat.
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Golz Group - Plant Developmental Genetics
Understanding how complex patterns of gene expression are generated and maintained during cell-type specification and differentiation in multicellular organisms.
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Haydon Plant Cell Signalling Lab
We use genetics, chemical biology, molecular biology, biochemistry and systems analyses to understand mechanisms that control circadian rhythms with a particular focus on metabolic signalling and nutrient balance.
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Nitrogen Management and Fertiliser Technology
Our research aims to improve the productivity potential and environmental outcomes of food production systems for future food security.
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Johnson Lab: Plant Nutrition and Biofortification of Cereal Crops
This lab takes a multi-faceted approach towards crop biofortification, focusing on how plants absorb nutrients, the factors affecting nutrient bioavailability in edible parts of plants and understanding the nutrient decreases that occur under elevated carbon dioxide.
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Plant Pathology
Plant Pathology focuses on using the latest molecular biology tools combined with a basic disciplinary approach to drive cutting-edge research in host-pathogen relationships, taxonomy and genetic diversity of fungal plant pathogens and development of diagnostics for biosecurity.
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Plant Systematics Group - Herbarium / Systematics and Biogeography
We study the phylogeny, classification and biogeography of Australasian plants, including eucalypts, acacias, Eremophila, Nicotiana, Dianella, Grevillea, the family Rutaceae, ferns and bryophytes.
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Sustainable Agricultural Production
The Sustainable Agricultural Production research group has internationally recognised expertise in sustainable intensification of crop, pasture and animal production.
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Verbruggen Laboratory - Algal Biology and Coral Environmental Microbiology
The lab carries out research on algal biology and coral holobiont functioning. Our eclectic range of work includes biodiversity, genome biology, photophysiology, molecular phylogenetics and evolutionary biology.
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Waterway Ecosystem Research Group (WERG)
Studying the interactions between landscapes and running waters. We aim to generate knowledge and tools for achieving healthy streams and rivers in urban and rural landscapes.
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Watt Group - Plant and Root System Biology
Led by Michelle Watt, the Adrienne Clarke Professorial Chair of Botany, making discoveries about the root systems of plants, and applying those discoveries to engineering plant systems that sustain healthy life on Earth and in future in space.
More research into life and people
We are solving critical global issues such as human and animal health through food sciences, veterinary medicine, epidemiology, genetics, biology, and human geography.
Explore other research areas
Life, the Universe and everything in between – our discoveries build an understanding of the world around us and help make it a better place.