Shreshta Gupta Kukkadapu

Shreshta is a first-year Master’s student in Food Innovation with a strong interest in product development and R&D. She has joined the SSRC to contribute to enhancing the student experience and fostering a supportive, inclusive community. She is particularly passionate about student wellbeing and bridging academic learning with practical application. Fun fact: she is a professional chef who loves experimenting with new ideas.